Garth Beyer (BA’14) opened Garth’s Brew Bar in December 2019 but his passion for craft beer started long before that. In fact, one of his favorite J-School memories involves the opportunity to dive deep into the world of craft beer.
Kara Rheingans
Curb Magazine Students Place Third in Disability Reporting Competition
In November, three J-School graduates, Erin Gretzinger (BA’23), Christy Klein (BA’23) and Erin McGroarty (MA’23), placed third in the Gary Corcoran Student Prize for Excellence in Reporting on Disability.
Three Questions for Sam Freedman ’77
Center for Journalism Ethics advisory board member and J-School alum Sam Freedman shared his proudest accomplishments and his favorite pizza-filled Daily Cardinal memory.
Graduate Student Highlight: Carlos Dávalos
Ph.D. student Carlos Dávalos is a member of the J-School’s Inclusion Committee. He shares what compelled him to join the committee and his work within the J-School.
Three Questions for Ethan Krupp ’12 and Sammy Pepper ’11
Alums Ethan Krupp and Sammy Pepper recently merged their business, SPEK Consulting with A La Carte Media Consulting. They share their proudest moments and advice for current students.
Fill the Hill 2023: Save the Date for “Flocktober” 5–6!
The flamingos are flocking to Bascom Hill on Oct. 5–6 for one of UW-Madison’s favorite homecoming traditions, Fill the Hill!
J-School Senior Audrey Thibert Carries on Anthony Shadid’s Legacy in Tunisia
Anthony Shadid Memorial Scholarship recipient Audrey Thibert traveled to Tunisia as a Pulitzer Center Reporting Fellow. She shares what her time in Tunisia meant to her.
Graduate Student Highlight: Lynne Cotter
Ph.D. student Lynne Cotter recently won the Top Poster Award from AEJMC. She shares more about her research and the award.
Emeritus Professor James Hoyt Leads Charge to Induct Alum Bob Teague into UW Athletic Hall of Fame
Emeritus Professor James Hoyt was curious why J-School alum Bob Teague had not been recognized by UW Athletics for his accomplishments on the football field. His curiosity paid off.
Three Questions for Ilana Fromm ’14
Ilana Fromm joined Little Spoon in January 2020 and has spent the past three and a half years on the ground floor of a growing, successful startup company. She shares her favorite memories and advice for J-School students looking to work in the startup world.